Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli isn’t just a meal; it’s an experience, a glorious fusion of two iconic comfort foods that will make your taste buds sing. Imagin extracte the savory, juicy steak, the gooey, melted cheese, and the sweet, caramelized onions all bundled together in a warm, pillowy embrace of dough. It’s no wonder this dish has become a crowd-pleaser! We love it because it delivers all the beloved flavors of a classic cheesesteak, but in a portable, shareable, and utterly satisfying stromboli form. What makes this particular Philly Cheesesteak Stromboli so special is the perfect balance of textures and tastes, creating a symphony in every bite. Get ready to impress your family and friends with this incredible creation!

Philly Cheesesteak Stromboli

Get ready for a flavor explosion! This Philly Cheesesteak Stromboli takes all the iconic tastes of a classic cheesesteak and wraps them up in a golden, cheesy, baked pizza crust. It’s the perfect crowd-pleaser, a fun twist on a weeknight dinner, or a showstopper for game day. Imagin extracte tender, seasoned steak, sweet caramelized onions, vibrant bell peppers, all smothered in melty provolone and mozzarella, all baked inside a delicious, easy-to-handle stromboli. This recipe is surprisingly straightforward, and the results are incredibly satisfying. Let’s get started!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Preparing the Cheesesteak Filling

The heart of this stromboli is, of course, the cheesesteak filling. We want to get that classic flavor profile just right.

Sauté the Veggies and Steak: In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes. Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side. Add the thawed and chopped Steak-Umm to the skillet. Sprinkle it with 1 to 2 teaspoons of steak seasoning, ensuring it’s evenly distributed over the steak. Cook the steak, breaking it up with your spatula, until it’s browned and cooked through. It’s important not to overcook the steak, as it can become tough. Once the steak is cooked, stir it together with the sautéed vegetables. This initial sautéing helps to develop depth of flavor and remove excess moisture from the steak.

Season the Filling: Now it’s time to infuse our filling with those signature cheesesteak seasonings. To the skillet with the steak and vegetables, add the garlic powder, onion powder, salt, and black pepper. Stir everything together to ensure the seasonings are well incorporated. Taste the mixture and adjust seasoning if necessary. Remember that the cheese will add its own saltiness, so be mindful of that. This blend of simple seasonings really brings out the savory notes of the steak and complements the sweetness of the onions and peppers beautifully.

Assembling the Stromboli

This is where the magic happens, transforming our delicious filling into a portable, baked delight.

Prepare the Dough and Layer the Cheese: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto the prepared baking sheet. You want to create a rectangular shape, roughly 12×14 inches. Now, we’re going to build a cheesy barrier. Arrange 6 slices of provolone cheese in a single layer across the entire surface of the pizza crust, leaving about a 1-inch border on all sides. This will help to create a seal and prevent the filling from leaking out during baking.

Add the Filling and Remaining Cheese: Spoon the prepared cheesesteak filling evenly over the provolone cheese layer, again leaving that 1-inch border. Don’t overstuff it, or it will be difficult to roll and seal. Evenly distribute the 8 ounces of shredded mozzarella cheese over the steak and vegetable mixture. The mozzarella will melt and bind everything together, creating those glorious cheesy pockets we all love. Arrange the remaining 6 slices of provolone cheese on top of the mozzarella. This layering of cheeses ensures maximum melty goodness in every bite.

Roll and Seal the Stromboli: Starting from one of the longer sides of the pizza crust, carefully and tightly roll up the dough, encasing the filling. Think of it like rolling up a jelly roll. Gently pinch the seam where the dough meets to seal it. Then, pinch and tuck in the ends to completely seal the stromboli. This is crucial to keep all that deliciousness contained. Once senon-alcoholic aled, you can gently reshape the stromboli into a more uniform log if needed. It’s okay if it’s not perfectly uniform; rustic charm is part of the appeal!

Baking and Finishing Touches

The final steps are all about achieving that beautiful golden-brown crust and adding those finishing touches that make it extra special.

Bake to Golden Perfection: Once your stromboli is rolled and senon-alcoholic aled, brush the entire top surface generously with melted butter. This not only adds a wonderful sheen but also helps the crust to become beautifully golden and slightly crisp. Sprinkle the top evenly with dried parsley and sesame seeds. The parsley adds a touch of color and herbaceousness, while the sesame seeds offer a subtle nutty flavor and delightful crunch. Place the baking sheet with the stromboli into the preheated oven. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary. If the top starts to brown too quickly, you can loosely tent it with foil.

Cool and Serve: Once baked to perfection, carefully remove the stromboli from the oven. Let it rest on the baking sheet for at least 10 minutes before slicing. This resting period is essential; it allows the cheese to set slightly and the filling to firm up, preventing it from oozing out when you cut into it. Cutting too soon can result in a messy, though still delicious, experience. Once rested, transfer the stromboli to a cutting board. Using a sharp knife, slice it into generous portions. Serve hot and enjoy your homemade Philly Cheesesteak Stromboli with your favorite dipping sauce, such as marinara or a creamy ranch!

Conclusion:

And there you have it – a delicious and satisfying Philly Cheesesteak Stromboli that’s sure to become a new favorite! This recipe truly elevates the classic cheesesteak experience by encasing all those savory, cheesy, and beefy flavors in a warm, doughy embrace. It’s the perfect make-ahead meal or impressive appetizer that’s surprisingly easy to assemble, making it a fantastic option for weeknight dinners or weekend gatherings. The beauty of this Philly Cheesesteak Stromboli lies in its versatility. Feel free to experiment with different cheeses, bell pepper colors, or even add a touch of spice with jalapeños. Don’t be afraid to get creative and make it your own!

Serve it up warm with your favorite dipping sauces like marinara, ranch, or even a little extra Cheez Whiz for authenticity. It pairs wonderfully with a simple side salad or some crispy tater tots. I highly encourage you to give this recipe a try; you won’t be disappointed!

Frequently Asked Questions:

Can I use pre-sliced deli steak for this Philly Cheesesteak Stromboli?

While thinly sliced ribeye or sirloin is ideal for that authentic cheesesteak flavor, you can certainly use good quality deli roast beef or even shaved steak if that’s what you have on hand. Just ensure it’s not too lean to avoid dryness.

What are some good vegetarian variations?

Absolutely! For a vegetarian option, swap the steak for sautéed mushrooms, bell peppers, and onions. You can also add crum extractbled plant-based beef for a heartier filling. Ensure you use your favorite cheese blend, and it will be just as delicious!

How do I store and reheat leftover Philly Cheesesteak Stromboli?

Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, a quick slice in a toaster oven or a few minutes in a conventional oven at 350°F (175°C) will bring back its delightful crispiness and warm, gooey center.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients: tender steak, sautéed onions and peppers, and melted cheese, all baked in a golden pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
Step 2
Add the remaining 1 tablespoon of butter to the skillet. Add the chopped Steak-Umm and steak seasoning. Cook until browned and heated through, breaking up the steak into smaller pieces. Stir in garlic powder, onion powder, salt, and black pepper. Drain any excess liquid.
Step 3
Unroll the refrigerated pizza crust onto a lightly floured surface. Lay the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border on the sides and top.
Step 4
Spoon the steak mixture and sautéed vegetables evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak and vegetable mixture.
Step 5
Starting from the bottom edge with the filling, carefully roll up the pizza crust, tucking in the sides as you go, to form a stromboli. Pinch the seams to seal.
Step 6
Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top generously with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 7
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli Recipe-Easy & Delicious

Philly Cheesesteak Stromboli